oct 26, 2019 | sunset supper club w/ rolling still
oct 26, 2019 | sunset supper club w/ rolling still
A limited seating, multi-sensory dinner inspired by the spirit of mixology.
Join us in a compelling 5 course dinner featuring cocktail pairings by Taos' own distillery, The Rolling Still. Each course is curated around the innovative ingredients and infusions in paired cocktails created by Timmie Hoffman, Lead Mixologist of The Lounge.
We will be offering a safe ride shuttle to The Lounge back parking lot. The shuttle will leave at 5:30 & 6 and will return at 9:30 & 10.
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Mixologist : Timmie Hoffman
Chef : Antoine Barloudet
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Passed Apps - Moscow Mule 3 ways - Red, Green or Christmas + NM Stuffed Chile Relleno
Amuse bouche - Lavenader Spritzer + Cerro Vista Farms Caramelized Onion & Olive Pissaladier
Soup - Beet Drink + Local Last Harvest Beet Borsch
Entree - Apricot Vodka Sour + Duck Confit
Dessert - Cafe Lucero + Tiramisu featuring Coffee Apothecary
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Seats are limited
Price includes alcohol
Sales tax to be applied at checkout.