The Stakeout continues its Sunday dinner series this Sunday with Chef Kevin Sousa serving up what many have praised as “the best brisket I’ve ever had” along with our “Father’s Day” ribs and other bbq-friendly sides!

Our gluten-free and vegan-friendly menu will be available starting at 4pm, while supplies last.

Guests are also welcome to come relax and hang on our patio. The Stakeout bar is open til 10p and offers specialty cocktails, local beers, boutique wines, and spirit-free beverages to enjoy along with a spectacular sunset view.

Give dad the day off and let us help spoil him with delicious dad-worthy BBQ and cold beer!

No reservations required