Sunday, July 16th, The Stakeout continues its Sunday dinner series with Chef Kevin Sousa serving up what many have praised as “the best brisket I’ve ever had” along with other rotating menu items and bbq-friendly sides!

Our gluten-free and vegan-friendly BBQ menu will be available starting at 4p, while supplies last. At 8p, our after-hours bar snacks menu will be available until we close at 10p.

Guests are also welcome to come relax and hang on our patio. The Stakeout bar is open til 10p and offers specialty cocktails, local beers, boutique wines, and spirit-free beverages to enjoy along with a spectacular sunset view.

No reservations required

BBQ may sell out