Salad

leeks, celeriac espuma, smoked beets, frisée, slow egg & mustard vinaigrette

raw

yellowtail, smoked pine olive oil, grapefruit ponzu, flowers, herbs

mackerel

bagna cauda, long beans, lemon, shiso, mussels

grilled bread

fried egg, smoked scallop XO, crabmeat, pickled radish, lemon & chive

lobster

pumpkin curry, acorn squash, sage emulsion

lamb tartare

pappodum, coconut, coriander, vauduvan, pickled turnip & radish

risotto

forest mushrooms, parmigiana reggiano, parsley, black garlic

honeynut squash

whipped ricotta, smoked shallot confit, seeds & nuts, creamed kale

salmon

celeriac, horseradish, roe, apple, fregola, saffron butter, shaved celery heart

duck

breast & confit leg Anasazi bean cassoulet

pork belly

stewed posole, winter crop vegetables, thyme & rosemary

Chateaubriand (for two)

fondant potatoes, sauce bearnaise

Chicory Canele

juniper ice cream + tarragon oil

Marquis au Chocolat

ruby chocolate + pink peppercorn, grapefruit geleé, chamisa meringue

poached pear

mascarpone, saffron chantilly, piñon praline

menu rotates and is subject to change