Join us on April 12 for Sunset Supper Club—an immersive, shared dining experience as the sun goes down on Outlaw Hill.
For this Supper Club, Chef Angelle-Leigh Breaux will take you on a culinary adventure with a wildly creative five-course ode to spring. Each course (yes, even dessert!) will feature an inspired use of seasonal vegetables, crafted to be incredibly fresh, delicate, and satisfying—yet not strictly vegetarian—along with thoughtfully selected wine pairings to enhance each dish.
Set against the backdrop of a Taos sunset, our Supper Clubs are designed to push culinary boundaries, offering you a chance to explore the creative and fun side of food. With only a small amount of seats available, this is your opportunity to enjoy a unique dinner that promises to be both visually stunning and delicious.
Tickets are limited, so act fast to reserve your spot!
