This Sunday, join us at The Stakeout as Chef Angelle-Leigh Breaux returns to her Louisiana roots to bring the vibrant flavors of Mardi Gras to our dinner menu. Celebrate the end of the Carnival season with us, with a menu featuring Gumbo, Étouffée, King Cake, and more traditional dishes that capture the spirit of this time of year.

*Due to our large Sunday crowds, we sometimes sell out of food. We recommend coming for dinner between 4 -7p!*

Open from 4-10p

Live jazz with The Kevin Cannon Trio from 6-9p