Specialty Cocktails

Hibiscus Mezcalita
Mezcal, fresh lime, agave nectar, hibiscus flower tea, chili salt rim, lime wedge
Served short in a rocks glass

Pineapple & Sage Margarita
Tequila, fresh lime, agave nectar, fresh pineapple, sage
Served up in a coupette

Tom & Jerez
Old Tom gin, Manzanilla sherry, pear liqueur, fresh lemon, almond orgeat, Castelvetrano olive
Served up in a coupette

Brigadoon
Scotch, apricot liqueur, almond orgeat, fresh lemon, egg white (optional), lemon twist
Served up in a coupette

Jungle Bird
Dark rum, Campari, pineapple, fresh lime, lime wheel, pineapple slice
Served short in a rocks glass

Local Beer & Wine

Wines

  • Vara Viura (Albuquerque)

  • Vara Tempranillo (Albuquerque)

  • Gruet Sparkling Brut (Santa Fe)

Locally Brewed Beer

  • Nuevo (Taos) – A light, blonde crowd-pleaser with a hint of golden spice. Easygoing and refreshing.

  • Taos Mesa Brewery Wayne Groziskie (Taos) – A historic Polish-style beer with low gravity, high carbonation, and a light body, featuring oak-smoked flavor, clean hop bitterness, and a tall, billowy white head.